(rice With Green Seasoning)

hira Mon Sep 08, 2008 12:56 am

Ingredients:

2 cup rice
4 cup water
8 green chillies
1 tsp ginger paste
1 tsp garlic paste
1 cup corrieander leaves packed
1 tsp + additional salt according to taste

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Preparation:
Blend chillies & corrieander then fry in 2 table spoon oil along with the ginger & garlic paste.

Boil the rice in water when they are 95% cooked add the above green paste to it. Then cook it on very low heat for 10 minutes.
We have used basmati rice in this recipe.