Zafrani kofta baryani

hira Mon Sep 08, 2008 12:40 am

Step.1

Koftey

½ kg qeema lein us main 1 chopped onion+ 1 golden fried onion+ 1- 1 ½ t.s ginger garlic paste+1/4 cup yougart+ red chilli 1 t.s +dhania zeera powder 2 t.s +garam masala 1 t.s+ jaifal jawitri powder 1 t.s +green chillies + fresh podina + badam pista paste 2 tb.s+ khashkhash (pommy seeds) paste 2 tb.s + bhuna howa besan ¼ cup

Mix them well and process it
And than make balls (koftas) of it

Step.2

Pan main thora sa pani lein is main fried onion+ sliced ginger+ bari illaichi+green illaichi+ sabat dhania zeera 1-2 t.s + jaifal jawitri ½ t.s + red chilli+ koftey + salt dalein

Achi terah hilaien
Or pir pan ko heat se utar ker us main

podiney k patey+ green chilli+ ½ cup yogart+ salt mix kerein

Than ½ kg boiled rice lain un per thora sa dry food colour dalein or mix kerein

Phir in rice ko kofton per dal dein oil +kewra+ zafran (saffron) on the top

Or dam per lega dein